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Seth Yacovone at 7
50 CENT WINGS
Monday : CLOSED
Tuesday-Saturday: OPEN AT 4:00 pm
50 CENT WINGS!!
Fresh garlic, mozzarella, and dried herbs on fresh Elmore Mountain Bread
Baked pizza dough with roasted garlic, Italian herbs, and marinara dipping sauce
BBQ, Teriyaki, House Dry Rub, Buffalo, Phil's Holy Sauce (spicy & sweet), or XXX-HOT
Choice of dressing: Blue Cheese, Ranch, House Caesar, House Balsamic
Choice of eggplant, chicken, homemade meatball
Large 16" $15 Whole Topping $2 | 1/2 Topping $1
Chicago Deep Dish Meatlovers Pizza: $22
Bar Pie 12" $10 Whole Topping Only $1
GLUTEN FREE CRUST AVAILABLE! $11 personal 10" size
pepperoni, ham, salami, sweet italian sausage, bacon, homemade meatballs, hand pulled chicken
mozzarella, ricotta, feta, fresh mozzarella
white onion, red onion, caramelized onion, green pepper, roasted red peppers, button mushrooms, roma tomatoes, fresh spinach, roasted garlic, breaded eggplant, pineapple, broccoli
Cumin red sauce base, sausage, caramelized onions, bacon, roasted red peppers, mozzarella and a blend of cayenne and crushed red pepper.
Traditional Chicago Deep Dish done right with mozzarella on the bottom pepperoni, sausage, ham, bacon in the middle and our house marinara on the top covered with fresh parmesan and romano cheese
Pulled Chicken, bacon, green peppers and monterey jack with a ranch base
Red sauce base, genoa salami, ricotta, fresh garlic, pesto drizzle with a sesame seed crust
Spinach, Roma tomatoes, fresh garlic and pepperoni
Sesame seed crust, regular and fresh mozzarella, fresh garlic, breaded eggplant and fresh basil
- Broccoli, peppers, onions, mushrooms, fresh spinach, roma tomatoes, garlic
stuffed with ricotta, mozzarella, and parmesan, served with red sauce. ( $14 ) Add toppings for $1 each or turn any of our house specialty pies into a calzone for $16 (except for Margherita Pie)
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